Cook the Issue 2010: Bibb Salad with Pears, Roquefort, and Pecanscomments (6) September 20th, 2010 in Gallery
This is a terrific salad! Everyone went back for seconds, and my father even had thirds! I used arugula instead of bibb lettuce since that's what I had in the fridge. For the pecans, I used a dry caramel technique from Sara Moulton, and added a little cayenne to the caramel also. Everyone agreed that this is going to be 2010's "go-to" fall salad!
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