This salad is delicious, hearty, and filling-- perfect for a workday lunch. I roasted a combination of cauliflower and broccoli, then threw in some raw radishes just because they were in the CSA box. I had some wheat berries left over from the salad in Issue 105, so I opted to use those up instead of buying farro. The combination of wheat and parsley gives this salad a bit of a tabbouleh feel to it, but the roasted vegetables make it extra yummy. I love wheat berries now-- maybe I will spring for the big bag of farro I saw at Costco!