Cook the Issue 2010: Broccoli Frittata - FineCooking.com
Login Create an Account
My Recipe Box
give a gift renew subscribe free tablet editions online membership
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Broccoli Frittata

By Pielove, member

September 22nd, 2010 in Gallery

We often have leftover steamed broccoli and this is a great use for it-- it made a quick, tasty dinner!  I love the cheese and broccoli together, along with the way the egg gets brown around the edges.  

Recipe Used: 4 Favorites 16 Ways

posted in: Gallery, Cook the issue 2010
Comments (0)
You must be logged in to post comments. Log in.
You might also like:

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

Recent Entries

Cook the Issue-2010 Buttermilk Chicken Cutlets, Fresh Tomato, Caper, & Basil Sauce Cook the Issue 2010 - Chocolate Pots de Creme Cook the Issue-2010 Pickled Fennel and Homemade Pizza Sauce from Fresh Tomato Puree
cook the issue