This was the perfect soup for a busy weekday-- fast, healthful, and really delicious. My husband and I really loved the cumin flavor. I garnished with feta, cilantro, and minced flame pepper, woo woo! Worst of all, for the photography specimen, I added a bit too much hot pepper as my first garnishes sank. At least I remembered to wear my pepper-mincing gloves and not touch anything sensitive. We had our soup with ham sandwiches and coleslaw-- a great dinner.
COOK THE ISSUE 2010
Cook the Issue 2010: Black Bean Soup with Sherry
By Pielove, member
September 28th, 2010
Recipe Used: Black Bean Soup with Sherry
posted in: Gallery, Cook the issue 2010
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