Cook the Issue 2010: Creamed Broccoli with Lemon and Parmesan - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Creamed Broccoli with Lemon and Parmesan

By Pielove, member

September 29th, 2010 in Gallery

I admit that I am guilty of serving too much boring boring steamed broccoli.  This was a welcome change, with the cream, cheese, and garlic.  I should have reduced the cream a little more-- the lemon juice and residual water on the veg made the sauce a little too thin, so it puddled in the bottom rather than coating the broccoli.  Oh well, get a spoon!

Recipe Used: 4 Favorites 16 Ways

posted in: Gallery, Cook the issue 2010
Comments (1)

kitchengoddess writes: thanks for your review. I made this last night, will be posting tomorrow. This was yummy! Posted: 2:04 pm on January 11th

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