This was great, even with a crummy pre-marinated, frozen turkey breast from the sale bin-- when good turkeys become more available in November, I really want to try this again-- yum! The garlic-fennel spice rub is really delicious and the bacon on top smells so good when cooking. I considered making gravy with the drippings, but did not have time.
I have tried all three recipes from the deconstructed turkey article and they are really good. The mole is probably my favorite, for its complexity of flavors, but this recipe is also really good-- and about ten times faster!