It's getting to be the time of year when I like to take soup to work for lunch so I whipped up a batch of the apple-parsnip soup from the current issue's "what we're cooking now" feature. The soup has a great earthy flavor and it's healthy too (well it was until I added the cream at the end! I'm looking forward to enjoying this soup during the week.
COOK THE ISSUE 2010
Cook the Issue 2010: Apple Parsnip Soup
By liamsaunt, member
October 2nd, 2010
posted in: Gallery
Pielove writes: Beautiful! I love the swirls of cream in contrast with the straight lines of the croutons! Posted: 8:32 pm on October 2nd
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