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Cook the Issue 2010

Cook the Isue 2010: Roasted Pepitas

By liamsaunt, member

October 3rd, 2010

These pepitas were a byproduct of the pumpkin I cut up (what a task that was!) for the enchilada casserole.  I roasted them and then tossed with salt, sugar, and chili powder for a tasty snack. This photo was actually taken after everyone had been munching for a while--the original photo was blurry--but I did have a lot more pepitas than what's in the picture.

posted in: Gallery
Comments (1)

Pielove writes: Those pepitas look great. I tried roasting some seeds from the delicata squash I used for the enchiladas and they still were not a good snack. I will try one more time with actual pumpkin seeds, then I am through with pepitas.

Thank you for the amusing details-- I love imagining your conversation: "STOP EATING! My picture didn't turn out and I need to take another one!!" Posted: 9:19 pm on October 3rd

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