Okay, for some reason I have never before made quesadillas-- and they are so unbelievably fast and easy. Plus they were a big hit with everyone, including the kid (for hers, I left out the corn and cilantro). These were even better with some of the poblano-pepita salsa from the pumpkin enchiladas recipe! Moreover, I would like to report that mashing guacamole is the perfect task for an energetic 5-year-old who likes to help out in the kitchen. A great recipe that will become a staple for us.