Okay, for some reason I have never before made quesadillas-- and they are so unbelievably fast and easy. Plus they were a big hit with everyone, including the kid (for hers, I left out the corn and cilantro). These were even better with some of the poblano-pepita salsa from the pumpkin enchiladas recipe! Moreover, I would like to report that mashing guacamole is the perfect task for an energetic 5-year-old who likes to help out in the kitchen. A great recipe that will become a staple for us.
COOK THE ISSUE 2010
Cook the Issue 2010: Turkey and Corn Quesadillas with Guacamole
Recipe Used: Turkey and Corn Quesadillas with Guacamole
posted in: Gallery, Cook the issue 2010
ICDOCEAN1 writes: Perfectly good use of an energetic 5 year old indeed. Great photos, I could surely use a lesson or two, I always have glare off of my plates etc. Posted: 6:52 am on October 4th
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