This salad was okay, but I much prefer the roasted cauliflower treatment-- boiled cauliflower is so... boiled. I used a good dab of mustard in the viniagrette, which was tasty, especially with the arugula.
COOK THE ISSUE 2010
Cook the Issue 2010: Cauliflower Salad with Olives and Arugula
By Pielove, member
October 4th, 2010
Recipe Used: Four favorites, 16 ways
posted in: Gallery, Cook the issue 2010
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