My Recipe Box

Brown Butter Pasta with Pine Nuts and Fried Eggs

By Denise Jones, member

October 4th, 2010

This simple and deeply satisfying pasta is from Gabrielle Hamilton, chef-owner of Prune in New York City. It is featured in her article, Open House, the hard-won pleasures of Sunday lunch. Gabriella fondly reminisces about traditional Sunday lunches at her Italian mother-in-law's apartment in Rome, inspiring her to start the tradition for her own family and friends in New York. Gabriella chose this fresh pasta as one of the courses for her inaugural Sunday luncheon.

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posted in: Gallery, pasta, eggs, italian, pine nuts, brown butter, Roman
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