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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue - 2010 Dried Peppers for Pielove!

  • Dried peppers
  • Fried and ready for a little bread.

By ICDOCEAN1, member

October 6th, 2010

Here ya go pie, my dried peppers and just a couple fried up for breakfast!  Sometimes with potatoes and eggs and then a bowl of fried peppers on the table when we have a Italian family style dinner. 


posted in: Gallery
Comments (2)

ICDOCEAN1 writes: I forgot to mention that the peppers are hot! Posted: 6:41 am on October 7th

Pielove writes: Gorgeous! I love the container you have the peppers on! I like the suggestions for using them, too. Who has morels, it is peppers all the way. Posted: 11:02 am on October 6th

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