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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Roasted Red Grapes with Greek Yogurt

By Pielove, member

October 9th, 2010

This recipe goes in my "Who woulda thunk" file-- roasted grapes???  I made these for breakfast, so I used Greek yogurt for a lighter dish, and omitted the rum as it was 8AM.  So, this was fast, and quite delicious.  It would make a superb dessert following a romantic dinner-- it was great to eat with your fingers (hard to get the grapes off the stems otherwise) and it was not too heavy.  Of course, it also made a great breakfast-- it would be excellent for a festive brunch too. 

Recipe Used: Roasted Red Grapes with Mascarpone and Rum


posted in: Gallery, Cook the issue 2010
Comments (2)

Quickswood writes: Made this last night for a family dinner, my (adult) kids thought those the were the best grapes they had ever eaten! This was quick, easy and delicious. Posted: 7:37 am on November 1st

raitken_fcweb writes: Thanks for the tip about this being a great dessert after a romantic dinner. I'll have to make sure it comes up with our Valentine's Day recipes. Much appreciated! Posted: 10:33 am on October 13th

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