This sesame salt was a great idea-the ground toasted nuts enhanced the roasted flavor of the sprouts. I have a lot of the salt left over and am going to try it on other vegetables and even I think chicken.
COOK THE ISSUE 2010
Cook the Issue 2010: Roasted Brussels Sprouts with Sesame Salt--150th recipe!
By liamsaunt, member
October 10th, 2010
posted in: Gallery
cheftastic writes: hi, these brussel sprouts look perfect! where can I find the recipe?
Posted: 6:22 am on October 23rd
ICDOCEAN1 writes: I love love love Brussels sprouts and amazingly, DH has learned to like them as well, even when I snuck in the mushrooms!
One of these days I'll have to actually count how many recipes that I have contributed, not anywhere near 150 I'm sure.
Posted: 3:49 pm on October 10th
Pielove writes: Congratulations on your 150th posting! Those Brussels sprouts look great too... I have been keeping an eye on my markets for some good-looking sprouts. Posted: 2:10 pm on October 10th
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