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Cook the Issue 2010

Cook the Issue 2010: Upside-down apple cheddar tarts

By Pielove, member

October 11th, 2010

As a native New Englander, I am very fond of apple pie with cheese.  My mom is fond of saying "A pie without cheese is like a kiss without a squeeze!"  This tart was really delicious-- the combination of sweet apple, buttery puff pastry, and sharp cheddar is superb.  For the salad, I could not find frisee, even at the more upscale market I tried, but I did have some nice, crunchy lettuce from my CSA.  Very tasty.

The only downside to this recipe, is that I like my pie with a bit of juice or sauce-- if there was just a little caramel sauce with the apple, this dish would be out of sight.  But, as it stands I go with the classic tarte tatin, for the sauce!

Recipe Used: Upside-down apple cheddar tarts...

posted in: Gallery, Cook the issue 2010
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