My Recipe Box
Cook the Issue 2010

Cook the Issue 2010: Oven-Roasted Carrots with Honey-Chipotle Glaze

By Pielove, member

October 13th, 2010

This recipe is the reader specialty from the "What We're Cooking Now" page in issue 107 and it could not be simpler-- or tastier, this is really good.  I didn't feel like opening a can of chipotles, so I just used Chipotle Tabasco instead of the chiles and vinegar.  Just watch out when you add the glaze to the hot carrots-- between the peppers and the vinegar, you get some serious fumes.  So, thanks for the recipe Brandon!

Recipe Used: What we're cooking now, Issue #107, page 19

posted in: Gallery, Cook the issue 2010
Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More

cook the issue