Cook the Issue 2010: Oven-Roasted Carrots with Honey-Chipotle Glaze - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Oven-Roasted Carrots with Honey-Chipotle Glaze

By Pielove, member

October 13th, 2010

This recipe is the reader specialty from the "What We're Cooking Now" page in issue 107 and it could not be simpler-- or tastier, this is really good.  I didn't feel like opening a can of chipotles, so I just used Chipotle Tabasco instead of the chiles and vinegar.  Just watch out when you add the glaze to the hot carrots-- between the peppers and the vinegar, you get some serious fumes.  So, thanks for the recipe Brandon!

Recipe Used: What we're cooking now, Issue #107, page 19


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