Cook the Issue 2010- Spicy Red Lentil Dahl with Lamb and Vegetables - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010- Spicy Red Lentil Dahl with Lamb and Vegetables

By kitchengoddess, member

October 16th, 2010

I made the vegetarian version of this dish.  Also because I can't really handle spicy food I toned down the heat.  Mine turned out a bit more liquidy than I was expecting and I don't know if it is because I did something wrong or because it didn't have the meat to thicken the broth.  It was tasty but I would play with the spices a bit next time.

Recipe Used: Spicy Red Lentil Dahl with Lamb and Vegetables


posted in: Gallery
Comments (2)

kitchengoddess writes: I was expecting it to be thicker, like a curry. I can add more spice next time. I can't handle hot but a bit more spicy would've been good. Posted: 10:41 am on October 17th

Pielove writes: Beautiful photo-- and it sound delicious. I love a brothy dal-- it soaks into the rice so nicely. Posted: 8:25 pm on October 16th

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