Cook the Issue 2010- Spicy Red Lentil Dahl with Lamb and Vegetablescomments (2) October 16th, 2010 in Gallery
I made the vegetarian version of this dish. Also because I can't really handle spicy food I toned down the heat. Mine turned out a bit more liquidy than I was expecting and I don't know if it is because I did something wrong or because it didn't have the meat to thicken the broth. It was tasty but I would play with the spices a bit next time.
Recipe Used: Spicy Red Lentil Dahl with Lamb and Vegetables
posted in: Gallery