This is from the What We're Cooking Now section in Issue 107. I added cauliflower because my daughter will eat it-- and we had some from last week's CSA box. The toasted sesame seeds were a really tasty garnish-- good on both veggies. I walked away from my first batch of seeds while they were toasting-- big mistake-- but the second batch came out fine.
COOK THE ISSUE 2010
Cook the Issue 2010: Roasted Brussels Sprouts and Cauliflower with Sesame Salt
By Pielove, member
October 18th, 2010
Recipe Used: What we're cooking now, Issue #107, page 19
posted in: Gallery, Cook the issue 2010
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