Cook the Issue 2010: Cauliflower with garlic, ginger, and scallions - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Cauliflower with garlic, ginger, and scallions

By Pielove, member

October 20th, 2010 in Gallery

I love cauliflower-- and a good thing too-- this is my 5th and final cauliflower submission from Issue 107.  The cauliflower sformato was the most delicious, but this version was a close second and much easier-- as well as more healthful.  The flavors of garlic, ginger, and scallions complement the tasty browned cauliflower so well-- yum.   

Recipe Used: 4 Favorites 16 Ways

posted in: Gallery, Cook the issue 2010
Comments (1)

liamsaunt writes: Beautiful photo! I want to make this soon. Posted: 8:33 pm on October 20th

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