By David Thompson
Ten Speed Press, $60
Renowned Australian chef and Thai-food expert David Thompson offers a hunger-inspiring tour of the outdoor markets and food stalls of Thailand. The evocative photos and recipes for noodles, curries, satays, salads, roasted meats, and more capture the daily rhythms, bright flavors, and bustling spirit of Bangkok’s streets, and will appeal to anyone with a love for Thai cuisine.
|Green Papaya Salad||Deep-Fried Soft-Shell Crabs with Garlic and Black Pepper||White Sticky Rice with Mango|
photos: Earl Carter © 2009