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Boozy Dark Chocolate

By Melissa Denchak, associate editor

October 25th, 2010

Nina Wanat, the founder of San Francisco-based BonBonBar, uses top-shelf single malt Scotch, bourbon, and dark rum in her handmade confections. The bourbon bar (above) has sweet, raisiny notes.

Three bars for $15 at; 415-938-7545.

posted in: Blogs, chocolate, , candy, gift
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