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Cook the Issue 2010

Cook the Issue 2010: Sweet Potato Gratin with Thyme and Cream

By Pielove, member

October 24th, 2010

Merrily working my way through the "4 Favorites 16 Ways" page, I have yet to find a bad recipe-- and some have been super, like this gratin.  Rich, succulent, and slightly sweet, this was really tasty.  I used half cream and half whole milk-- that was plenty rich.  The thyme flavor was a little too subtle-- next time I will use more.

Recipe Used: 4 Favorites 16 Ways

posted in: Gallery, Cook the issue 2010
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