Not just for ice cream, a tablespoon-size mini scoop makes speedy work of portioning dough for drop cookies, like these Double Dark Chocolate Thumbprints.
By Jennifer Armentrout, editor
October 26th, 2010 in Blogs
Not just for ice cream, a tablespoon-size mini scoop makes speedy work of portioning dough for drop cookies, like these Double Dark Chocolate Thumbprints.