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French Pumpkin Soup

French Pumpkin Soup made with an Heirloom Galeux dEysines Pumpkin

French Pumpkin Soup made with an Heirloom Galeux d'Eysines Pumpkin

By bunkster, member

October 28th, 2010

This French Pumpkin Soup is made from a Galeux d'Eysines Heirloom Pumpkin.  I adapted the recipe from The ex (Expatriate's) Kitchen blog.  This soup's rich flavor comes from the bright orange flesh of this French Heirloom pumpkin, homemade chicken stock and aromatics.  It is finished with a little butter and half and half.

I add a toasted baguette slice with butter, chopped fresh Thyme and Gruyere to finish the soup.  It is perfect for a cold Fall or Winter evening and would be a great addition to your holiday dinners.

Recipe Used: Adapted from The ex (Expatriate's Kitchen) Blog recipe


posted in: Gallery, dinner, holidays, French, soups, French Pumpkin Soup, Chicken Stock, Heirloom Pumpkins
Comments (2)

bunkster writes: Thank you for your comment. :) Posted: 1:24 pm on November 15th

legalcat writes: Looks wonderful, and those beautiful pumpkin photos on your blog are amazing! ;-) Posted: 8:27 pm on November 3rd

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