This French Pumpkin Soup is made from a Galeux d'Eysines Heirloom Pumpkin. I adapted the recipe from The ex (Expatriate's) Kitchen blog. This soup's rich flavor comes from the bright orange flesh of this French Heirloom pumpkin, homemade chicken stock and aromatics. It is finished with a little butter and half and half.
I add a toasted baguette slice with butter, chopped fresh Thyme and Gruyere to finish the soup. It is perfect for a cold Fall or Winter evening and would be a great addition to your holiday dinners.