Cook the Issue 2010: Open-Faced Watercress Sandwiches - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Open-Faced Watercress Sandwiches

By liamsaunt, member

October 28th, 2010

This is from the "What We're Cooking Now" article from issue 104.  I decided to make an assortment of open-faced sandwiches, and this was one I chose.  It was really easy, looked pretty, and tasted good.


posted in: Gallery
Comments (2)

liamsaunt writes: Yes, egg salad next to the salmon, and in the way back there are ones with major grey's chutney and crumbled extra sharp cheddar cheese. It was a fun dinner! Posted: 8:40 am on October 29th

Pielove writes: Ooh, the salmon and caper one looks great too-- and is that egg salad? What a lovely idea. Posted: 5:41 am on October 29th

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