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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Spaghetti with Brussels Sprouts, Walnuts and Pecornio

By liamsaunt, member

October 30th, 2010

Another recipe from the "Four Favorites, 16 New Ways" article, this pasta was delicious.  Inspired by pielove's feedback I did top the pasta with a fried egg, and it added a great richness to the sauce.  Of course, then I started thinking about pasta carbonara and how great this recipe would be with bacon added!

I was not sure about the combination of brussels sprouts and pasta but it was actually really flavorful and tasty.  Sprouts were "buy two, get one free " at the farmer's market yesterday, so I might be making this again next week!


posted in: Gallery
Comments (2)

Pielove writes: Gorgeous-- you're right, I bet bacon would be great! Posted: 11:40 am on October 30th

ICDOCEAN1 writes: Gosh that looks and sounds delicious, I might have to give it a try. Posted: 9:16 am on October 30th

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