Cook the Issue 2010: Orange Butter Cookies with Cointreau Glaze - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Orange Butter Cookies with Cointreau Glaze

By Pielove, member

October 30th, 2010

These are great cookies-- very sophisticated, with great butter and orange flavor.  Not very hard to make either-- especially when you have a 5-year-old helping with the glazing!  

Recipe Used: Orange Butter Cookies with Grand Marnier Glaze


posted in: Gallery, Cook the issue 2010
Comments (2)

Pielove writes: Thanks liamsaunt-- they are really good, but a bit too "lemony" for my daughter-- if you end up making them with your niece, maybe make a plain glaze. For adults, though, they are great-- I brought them to a party and they were a big hit-- so buttery. Posted: 9:19 pm on October 30th

liamsaunt writes: Those look great! I see a bunch of the 108 recipes up now. Posted: 1:51 pm on October 30th

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