Cook the Issue 2010: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrupcomments (3) October 31st, 2010 in Gallery
We had my husband's favorite aunt over for breakfast and made these waffles. These are really delicious and rich, even better than our usual recipe that includes a lot of butter. The pecans were a great touch too-- a great crunchy bite. My husband commented that they were also much less greasy, our aunt really loved them, and they were a big hit with me and my daughter-- a definite winner of a recipe.
Hooray for the Big Buy yoghurt article-- I always have a hard time using up the yogurt before it goes bad!
Recipe Used: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup
posted in: Gallery, Cook the issue 2010