Cook the Issue 2010: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup

By Pielove, member

October 31st, 2010

We had my husband's favorite aunt over for breakfast and made these waffles.  These are really delicious and rich, even better than our usual recipe that includes a lot of butter.  The pecans were a great touch too-- a great crunchy bite.  My husband commented that they were also much less greasy, our aunt really loved them, and they were a big hit with me and my daughter-- a definite winner of a recipe.

Hooray for the Big Buy yoghurt article-- I always have a hard time using up the yogurt before it goes bad!

Recipe Used: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup


posted in: Gallery, Cook the issue 2010
Comments (3)

liamsaunt writes: My copy came this afternoon. The cover recipe is for a croquembouche! I am definitely making it. Posted: 12:44 pm on November 1st

Pielove writes: Thanks ! I haven't gotten the new issue yet, so I am keeping my eye out too! Posted: 1:48 pm on October 31st

liamsaunt writes: Those look incredible! I am going to borrow my sister's waffle make to cook these.

Did you get the new issue yet? I have my eye on the mail for it. Posted: 11:55 am on October 31st

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