Cook the Issue 2010: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup

Pielove, member

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We had my husband's favorite aunt over for breakfast and made these waffles.  These are really delicious and rich, even better than our usual recipe that includes a lot of butter.  The pecans were a great touch too-- a great crunchy bite.  My husband commented that they were also much less greasy, our aunt really loved them, and they were a big hit with me and my daughter-- a definite winner of a recipe.

Hooray for the Big Buy yoghurt article-- I always have a hard time using up the yogurt before it goes bad!

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Cook the Issue 2010: Agave-Orange Smoothie

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Cook the Issue 2010 - Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon

Comments (3)

liamsaunt writes: My copy came this afternoon. The cover recipe is for a croquembouche! I am definitely making it. Posted: 12:44 pm on November 1st

Pielove writes: Thanks ! I haven't gotten the new issue yet, so I am keeping my eye out too! Posted: 1:48 pm on October 31st

liamsaunt writes: Those look incredible! I am going to borrow my sister's waffle make to cook these.

Did you get the new issue yet? I have my eye on the mail for it. Posted: 11:55 am on October 31st

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