This was my first time making waffles. The first one stuck badly, but after that it was smooth sailing. I really enjoyed the flavor of these waffles--not too sweet and lightly spiced. A special breakfast treat, I will be making these again.
COOK THE ISSUE 2010
Cook the Issue 2010: Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup
By liamsaunt, member
November 1st, 2010
posted in: Gallery
kitchengoddess writes: Are these as crunchy as these http://www.finecooking.com/recipes/light_crisp_waffles.aspx
because we really like these but don't typically enjoy the softer waffles.
Posted: 11:06 am on November 2nd
Pielove writes: Gorgeous! I forgot to mention that I cut the sugar in the recipe to 1/4c, as I prefer my sucrose delivered via the maple syrup-- and that was perfect for us. Posted: 11:48 am on November 1st
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