Cook the Issue 2010: Apple, Fennel, and Cheddar Cheese Straws - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Apple, Fennel, and Cheddar Cheese Straws

By liamsaunt, member

November 1st, 2010

These cheese straws are really, really good.  I wanted to test drive them as a possible snack for a party I am having in a few weeks, and they definitely made the cut.  All the flavors work really well together.

Two notes: my straws were fully cooked in 20 minutes, not 23 as the recipe states, and next time I would skip the light dusting of salt when you add the cheese and fennel--the straws are salty enough without it.

Also, I did not make my own puff pastry--I used Dufour all butter brand.  It is a great brand of puff pastry.


posted in: Gallery
Comments (2)

ICDOCEAN1 writes: These are on the list for the weekend and thanks for the review. I haven't made puff pastry in years and I pretty much think that I will never make it again, who knows? I am happy with the pre-made even for Wellington, I've used it for years. Posted: 1:03 pm on November 11th

Pielove writes: Ooh, I too was eyeing this recipe for a party-- thank you for test-driving it for me! This looks great! Posted: 5:04 pm on November 1st

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