Okay, the pieces are starting to come together! I'm really glad that I made croissants in the Cook the Issue 97 challenge, because this is very similar-- lots of chilling, then rolling, then repeat. My daughter helped with the measuring and she made the dents to track the number of turns-- I like the way she angled the dents in this one, because it looks like she used her foot. Off to the freezer with this (after one more turn)!
COOK THE ISSUE 2010
Cook the Issue 2010: Beef Wellington Part 2, Puff Pastry
By Pielove, member
November 3rd, 2010
Recipe Used: Puff Pastry
posted in: Gallery, Cook the issue 2010
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