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Cook the Issue 2010

Cook the Issue 2010: Beef Wellington Part 2, Puff Pastry

By Pielove, member

November 3rd, 2010

Okay, the pieces are starting to come together!  I'm really glad that I made croissants in the Cook the Issue 97 challenge, because this is very similar-- lots of chilling, then rolling, then repeat.  My daughter helped with the measuring and she made the dents to track the number of turns-- I like the way she angled the dents in this one, because it looks like she used her foot.  Off to the freezer with this (after one more turn)!

Recipe Used: Puff Pastry

posted in: Gallery, Cook the issue 2010
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