Cook the Issue 2010: Beef Wellington Part 2, Puff Pastry - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Beef Wellington Part 2, Puff Pastry

By Pielove, member

November 3rd, 2010

Okay, the pieces are starting to come together!  I'm really glad that I made croissants in the Cook the Issue 97 challenge, because this is very similar-- lots of chilling, then rolling, then repeat.  My daughter helped with the measuring and she made the dents to track the number of turns-- I like the way she angled the dents in this one, because it looks like she used her foot.  Off to the freezer with this (after one more turn)!

Recipe Used: Puff Pastry


posted in: Gallery, Cook the issue 2010
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue