Another component! I had some really good cremini from the farmers market, so I used those for this recipe. Wow, does my house smell like mushrooms-- and the duxelles are really delicious-- I wish I had doubled the recipe, just to have some to eat on crackers! Into the freezer with this-- my next step is to set a date for Wellington-fest, source some chicken livers, pick the wine, and find a few meat-loving friends.
COOK THE ISSUE 2010
Cook the Issue 2010: Beef Wellington Part 3: Duxelles
By Pielove, member
November 3rd, 2010
Recipe Used: Duxelles
posted in: Gallery, Cook the issue 2010
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