Cook the Issue 2010: Double Dark Chocolate Thumbprints - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Double Dark Chocolate Thumbprints

By Pielove, member

November 3rd, 2010

With a little kid in the house, we bake a lot of cookies, so the Abby Dodge article in the new issue really caught my eye-- all those cookies look so great, especially these.  Although these are supposed to be based on chocolate mousse, they are really way better-- they pack a big chocolate flavor, and the cookies has a brownie-like texture with a crackly outside, plus the filling provides a soft, smooth contrast.  My filling didn't puddle, as it was a bit cool when it was going in-- my little "helper" was assisting with filling, so it was a bit slow.  Mousse, schmousse-- give me more cookies.  I saved some unfillled-- maybe I will put some caramel or raspberry jam in there.  Mmm.

Recipe Used: Double Dark Chocolate Thumbprints


posted in: Gallery, Cook the issue 2010
Comments (1)

liamsaunt writes: Looks yummy! Posted: 8:26 pm on November 3rd

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