Cook the Issue 2010 - Pan-Seared Pork Chops with Beer and Grainy Mustard Sauce/or Pork chopscomments (1) November 4th, 2010 in Gallery
As suggested in the recipe, I made the pork chops instead of the chicken thighs and the sauce was very good. I think I'll make it with chicken when I get home. This was great with the cauliflower salad.
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