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Cook the Issue 2010

Cook the Issue 2010: Avocado Green Goddess Dip

By Pielove, member

November 4th, 2010

Is this dip still considered healthy if I eat it with a spoon?  Because it was really good-- tasty on crackers, and even better on carrot sticks-- both my husband and daughter liked it too (wow!).  My buttermilk was old, so I used yogurt, which combined with the avocado to give a light, but creamy texture.  The herbs gave a wonderful flavor too-- the tarragon and parsley gave a great freshness and peppery/licorice taste.  Definitely a keeper-- get my spoon!

Recipe Used: Avocado Green Goddess Dip

posted in: Gallery, Cook the issue 2010
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