This was really tasty. I went light on the bechamel sauce and I think that was a good thing. I tried making a croque madame once before and piled on the bechamel--soggy sandwich. Obviously I did not have leftover fresh ham, but I made two of these--one with proscuitto and one with turkey, and both were very good. The bread was shoku pan from my nearby Japanese bakery--it cooks up light and super crispy.
COOK THE ISSUE 2010
Cook the Issue 2010: Croque Madame Sandwiches
posted in: Gallery
Pielove writes: That looks great and thank you for the tip on the bechamel sauce. I love it when you cook the recipe first! Posted: 9:36 am on November 5th
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