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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Salad with chipotle ranch dressing

By Pielove, member

November 5th, 2010

This is from the "Ingredient" section on page 91 of issue 108.  There are whole bunch of chipotle recipes and, since I have the can open, I will probably be going through the whole lot of them.  Ha, chipotles are so retro-- remember in the '90's when chipotle everything was the big thing?  Even then, I don't think I had chipotle ranch dressing-- and too bad, because this is really tasty-- the fresh ingredients give it a brightness that bottled dressing does not have, ever.  And of course, the chipotle gives it that wonderful smoky kick.  As always, I used whatever miscellaneous unidentified greens I had leftover from the farm box, plus some grated kohlrabi.  

Hmm, maybe the 90's were on to something-- I'm going to put on my flannel shirt, crank up the grunge music, and make some more chipotle recipes!

Recipe Used: Romaine Salad with Chipotle Ranch Dressing


posted in: Gallery, Cook the issue 2010
Comments (1)

liamsaunt writes: That looks good. I am glad for all the chipotle recipes in the current issue--I have most of a large can in my freezer that I need to use up. Posted: 9:31 am on November 6th

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