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Cook the Issue 2010
COOK THE ISSUE 2010

Cook The Issue 2010: Five-Spice-Glazed Salmon with Sesame Green Beans

By TheMomChef, member

November 5th, 2010

An excellent marinade for salmon. The flavors complement each other but don't overwhelm the fish's flavor. For my full review, visit The Mom Chef: Taking on Magazines One Recipe at a Time.

Recipe Used: Fine Cooking


posted in: Gallery, fish, salmon, green beans, 5-spice powder
Comments (1)

Caiting writes: This is a perfect recipe. I grilled the salmon and it was wonderful. A weekend night winner. Love Fine Cooking. Posted: 6:15 pm on December 5th

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