This black bean dip is light, yet very flavorful-- the richness of the beans and the smoky punch of the chipotles works well with the freshness of the cilantro. Despite the richness, it has a light, almost fluffy texture that is perfect, even with a carrot stick. Another dip I could eat with a spoon.
COOK THE ISSUE 2010
Cook the Issue 2010: Chipotle Black Bean Dip
By Pielove, member
November 6th, 2010
Recipe Used: Chipotle Black Bean Dip
posted in: Gallery, Cook the issue 2010
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