Cook the Issue 2010: Dried Cherry and Almond Biscotti with Dark Chocolatecomments (0) November 7th, 2010 in Gallery
After the excesses of Halloween, I really wanted plain biscotti, so I only gave half of these a little smear of melted chocolate. Chocolate-smeared or not, these are very good-- crunchy with almonds and studded with nuggets of chewy cherry. I'm looking forward to snacking on them all week!
Recipe Used: Dried Cherry and Almond Biscotti with White Chocolate
posted in: Gallery, Cook the issue 2010