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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Dried Cherry and Almond Biscotti with Dark Chocolate

By Pielove, member

November 7th, 2010

After the excesses of Halloween, I really wanted plain biscotti, so I only gave half of these a little smear of melted chocolate.  Chocolate-smeared or not, these are very good-- crunchy with almonds and studded with nuggets of chewy cherry.  I'm looking forward to snacking on them all week!

Recipe Used: Dried Cherry and Almond Biscotti with White Chocolate


posted in: Gallery, Cook the issue 2010
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