Speaking Highly of Speakeasy by Jason Kosmas and Dushan Zaric - FineCooking.com

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Speaking Highly of Speakeasy by Jason Kosmas and Dushan Zaric

Jason Kosmas and Dushan Zarics Speakeasy includes classic cocktail recipes paired with ingenious spin-offs and refinements.
Design by Toni Tajima

Jason Kosmas and Dushan Zaric's Speakeasy includes classic cocktail recipes paired with ingenious spin-offs and refinements.

Design by Toni Tajima

  • Jason Kosmas and Dushan Zarics Speakeasy includes classic cocktail recipes paired with ingenious spin-offs and refinements.
Design by Toni Tajima
  • Fall Ginger Smash
  • Hemingway Daiquiri

By Camper English, contributor

November 11th, 2010

Jason Kosmas and Dushan Zaric, owners of the perennially popular upscale New York bars Employees Only and Macao Trading Co., have pulled together a recipe book full of  the greatest hits from their cocktail menus. Speakeasy includes classic cocktail recipes paired with ingenious spin-offs and refinements in drinks like the Calvados Sidecar, Gin On Gin Julep, and Grand Fashioned. The handful of homemade ingredients including a few syrups, a hibiscus cordial, and a chai-infused sweet vermouth are relatively easy to make and typically used in several drinks so they won't sit around taking up space in your refrigerator between parties. The combination of enticing recipes and the relative ease of execution of the drinks makes Speakeasy a book surprisingly both practical and original.

Sample the Recipes
Fall Ginger Smash Cocktail Recipe Hemingway Daquiri Cocktail Recipe West Side Cocktail Recipe
Fall Ginger Smash   Hemingway Daiquiri   West Side
posted in: Blogs, drinks, cocktails, camper english, books, speakeasy, employees only
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