Cook the Issue 2010 Tortellini in Brodo A Sad Tale and a Cook the Issue Disastercomments (3) November 11th, 2010 in Gallery
I wish I had pictures to browse, but I erased my cell phone SD card thinking that the photos were downloaded to Verizon V cast once I returned home, but since I didn't push import, I lost my pictures of a few recipes that I made out in Idaho. So with a little luck, I might still have the picture of the tortellini, such as they are, on my daughter's computer and will post it when I am out there in December.
Tortellini is so tedious and not at all my favorite pasta to make unless I have a lot of help, but I gave it a shot and made just a few at least a dozen and made spaghetti with the rest of the dough. My granddaughter enjoyed making the spaghetti, but she couldn't get the hang of the tortellini and quite frankly mine were not so pretty either.
The filling was good and I added just a little whipping cream to smooth it out. I added the rest of the filling to a mushroom ragu making for a tasty Bolognese type sauce in the end that was pretty darn good.
So sad, but I had to share a Cook the Issue disaster. Will I make tortellini again? No...
posted in: Gallery