I chose to make one big tart instead of the tartlets. The tartlets are really cute, but my kitchen is the size of a small closet and I don't have room to stash 25 mini-tartlet pans! I really liked the lemon curd, nicely sweet-tart, and a gorgeous bright yellow color.
The shortbread was great too--rich and just crumbly enough. I was low on pine nuts so actually used a mixture of pine nuts and pistachios to make the shortbread. You cannot see it in the picture, but the tart dough has pretty green flecks throughout. Festive! Because I used one big pan the dough took a lot longer to cook--I think about 25-30 minutes total.
Two thumbs up for this easy and pretty dessert.