Despite my sweet potatoes being oddly fibrous, this was very tasty-- I loved the sweetness of the scallions-- a lovely break from my usual mashed potatoes. From the sweet potato recipes in the "4 favorites 16 ways" article in Issue 107, I will say that the roasted potatoes with brown butter and sage were my favorite.
COOK THE ISSUE 2010
Cook the Issue 2010: Sweet Potato Puree with Sauteed Scallions
By Pielove, member
November 11th, 2010
Recipe Used: 4 Favorites 16 Ways
posted in: Gallery, Cook the issue 2010
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