Wow, these are really, really good. The lighest fritter I have ever made. I had to eat one right away because they smelled so good. I burned my mouth, but it was worth it!
COOK THE ISSUE 2010
Cook the issue 2010: Pear Fritters with Lemon and Ginger
By liamsaunt, member
November 13th, 2010
posted in: Gallery
ICDOCEAN1 writes: Oh my, those look delicious and I have loads of pears to use. Posted: 6:52 am on November 14th
Pielove writes: Wow, those look great-- I can't wait to try that one! I think it would make a great breakfast/brunch treat. Keep rocking the recipes! Posted: 4:26 pm on November 13th
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