Cook the Issue 2010: Chocolate-Dipped Chocolate-Raspberry Sandwich Cookies - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Chocolate-Dipped Chocolate-Raspberry Sandwich Cookies

By Pielove, member

November 13th, 2010

These are fancy, fussy cookies, but really good.  I had some gorgeous homemade raspberry jam from my mom, so I used that instead of apricot.  Sandwich cookies are off my holiday list-- the sandwiching halves your yield!  That said, these are definitely on my list-- just not for giving away.  

Recipe Used: Chocolate-Dipped Chocolate-Apricot Sandwich Cookies


posted in: Gallery, Cook the issue 2010
Comments (3)

liamsaunt writes: Raspberry instead of apricot is a brilliant idea! I am stealing it from you. ;-) Posted: 11:22 am on November 14th

Pielove writes: Thanks kitchengoddess-- yeah, I have these cookies on my list for Valentine's day-- they are really good. As for 108, I hope you enjoy it-- I love seeing your posts, glad you are participating too! Posted: 10:01 pm on November 13th

kitchengoddess writes: YUM! I agree about not making sandwich cookies for giving away...half the yield and twice the work. These look wonderful.

I just got my issue 108 in the mail this week. I am so far behind your guys!!! But am still enjoying participating. Posted: 4:36 pm on November 13th

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