I love popcorn and I found the slight sweetness of this recipe compelling-- I had to put the remainder in a bag so I wouldn't eat it all. It didn't hurt that I used my best butter and fleur de sel. That said, I prefer unsweetened popcorn-- I love the corn-butter-salt combo, it doesn't really need the sweet.
COOK THE ISSUE 2010
Cook the Issue 2010: Popcorn with Sweet Butter and Sea Salt
By Pielove, member
November 14th, 2010
Recipe Used: Popcorn with Sweet Butter and Sea Salt
posted in: Gallery, Cook the issue 2010
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