Cook the Issue 2010: Turkey Bolognese - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Turkey Bolognese

Wonderful dish for turkey leftovers. Comes together beautifully and tastes fantastic.

Wonderful dish for turkey leftovers. Comes together beautifully and tastes fantastic.

By TheMomChef, member

November 14th, 2010

This is Fine Cooking Magazine's Turkey Bolognese, which I made with the leftovers from the Roasted Turkey Breast in the same issue. Both were fantastic.

Recipe Used: Turkey Bolognese


posted in: Gallery, pasta, turkey, bolognese
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