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Cook the Issue 2010

Cook the Issue 2010: Carrot and Leek Soup with Croutons

By Pielove, member

November 15th, 2010

This soup was thick and satisfying-- both my husband and I loved it and my daughter even conceded that she would eat it if there were no more noodles left.  I omitted the herbs in the croutons, as they violate Commandment #1 of kiddie food (at least from my daughter's perspective), which is: There Shall be No Green Bits Before Me.  Still tasty.

Recipe Used: Carrot and Leek Soup with Herbed Croutons

posted in: Gallery, Cook the issue 2010
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