Cook the Issue 2010: Carrot and Leek Soup with Croutonscomments (0) November 15th, 2010 in Gallery
This soup was thick and satisfying-- both my husband and I loved it and my daughter even conceded that she would eat it if there were no more noodles left. I omitted the herbs in the croutons, as they violate Commandment #1 of kiddie food (at least from my daughter's perspective), which is: There Shall be No Green Bits Before Me. Still tasty.
Recipe Used: Carrot and Leek Soup with Herbed Croutons
posted in: Gallery, Cook the issue 2010