Cook the Issue 2010: Pan de Muerto -
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Cook the Issue 2010

Cook the Issue 2010: Pan de Muerto

Pan de Muerta

Pan de Muerta

By TheMomChef, member

November 15th, 2010

Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.

Recipe Used: Pan de Muerto

posted in: Gallery, bread, Pan de Muerto, mexico
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