Cook the Issue 2010: Pan de Muerto - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Pan de Muerto

Pan de Muerta

Pan de Muerta

By TheMomChef, member

November 15th, 2010

Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.

Recipe Used: Pan de Muerto


posted in: Gallery, bread, Pan de Muerto, mexico
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue